The Lingonberry, or dry ground Cranberry, is a common wild fruit species found in our northern forests.  It is closely related to the bog cranberry, which is the cranberry that is widely used in North America and Europe for holidays and special occasions.  Traditionally, northern people around the world have made extensive use of the Lingonberry.  People from Northern Europe, Canada, as well as Alaska consider this fruit to be an important diet staple.  Historical references  suggest that many European explorers, and Native people considered Lingonberries one of the most important edible wild fruits.

The Lingonberry has many common names: Norway  calls it "Tyttebaer"; Sweden refers to it as "Lingon";  Finland calls it "Puolukka"; and in parts of Alaska and Canada it is known as the "Rock Cranberry" or "Mountain Cranberry".  Some have compared the Lingonberry to the commercially grown Cranberry; but, the Lingonberry has a distinct, very intense flavor like no other berry.

Lingonberries can be used fresh or frozen, incorporated into sauces, syrups, jellies, fillings, as well as drinks.  Lingonberries have a one of a kind taste, that puts them in a class by themselves, and will complement any meal.